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Summer panettone cake
- 1 vanilla pod
- 900 ml double cream
- zest of 1 lemon
- 4 tablespoons golden caster sugar
- 100 g flaked almonds
- 1 kg panettone
- 4 tablespoons vin santo or sherry
- 2 tablespoons elderflower cordial
- 2 punnets strawberries, hulled and sliced
- 1 punnet raspberries
- 100 g good-quality dark chocolate (70% cocoa solids)
Directions:View on Jamie Oliver
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