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Summer nachos with prawns


Summer nachos with prawns Recipe

Ingredients:
  • 200g bag of spicy or cool tortillas chips
  • small bunch of coriander , roughly chopped
  • 1 lime , cut into wedges
  • 142ml pot of soured cream or reduced-fat crme friche
  • 2-3 tomatoes , cut into chunks
  • 3 spring onions , sliced
  • 200g bag of cooked prawns , defrosted and drained
  • sliced jalapeo peppers from a jar (optional)
Directions:
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