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Summer lamb with carrot & fennel salad


Summer lamb with carrot & fennel salad Recipe

Ingredients:
  • 450g lamb neck fillet
  • olive oil
  • juice 1 lime
  • 1 tbsp fennel seeds , toasted and roughly crushed
  • 1 carrot , grated
  • 1 small red onion , finely chopped
  • 4 pitta breads
  • 2 Little Gem lettuces , leaves separated
Directions:
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