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Summer lamb with carrot & fennel salad
- 450g lamb neck fillet
- olive oil
- juice 1 lime
- 1 tbsp fennel seeds , toasted and roughly crushed
- 1 carrot , grated
- 1 small red onion , finely chopped
- 4 pitta breads
- 2 Little Gem lettuces , leaves separated
Directions:View on BBC Good Food
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