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Summer lamb & herb stew


Summer lamb & herb stew Recipe

Ingredients:
  • olive oil
  • 4 lamb neck fillets, or diced lamb, about 600g, cut into pieces
  • 1 large aubergine , cut into small pieces
  • 1 large onion , sliced
  • 2 garlic cloves , chopped
  • 1-2 tbsp harissa (add more if you like it spicy)
  • 1 x 400g tin chopped tomatoes
  • 300ml lamb stock
  • a large bunch parsley , chopped
  • lemon , juiced
Directions:
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