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Summer fruit fool with homemade shortbread


Summer fruit fool with homemade shortbread Recipe

Ingredients:
  • 125 g organic unsalted butter, at room temperature, plus extra for greasing
  • 60 g organic or Fairtrade caster sugar
  • 3 boiled butter sweets
  • 125 g plain organic flour, siffted
  • 60 g cornflour
  • 2 apricots
  • 1 small handful British raspberries
  • 1 small handful British strawberries
  • 284 ml organic double cream
  • 3 tablespoons icing sugar
Directions:
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