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Summer fruit fool with homemade shortbread
- 125 g organic unsalted butter, at room temperature, plus extra for greasing
- 60 g organic or Fairtrade caster sugar
- 3 boiled butter sweets
- 125 g plain organic flour, siffted
- 60 g cornflour
- 2 apricots
- 1 small handful British raspberries
- 1 small handful British strawberries
- 284 ml organic double cream
- 3 tablespoons icing sugar
Directions:View on Jamie Oliver
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