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Summer fruit, elderflower & Prosecco jelly


Summer fruit, elderflower & Prosecco jelly Recipe

Ingredients:
  • 8 punnets mixed soft fruit (blackberries, raspberries, strawberries, blueberries)
  • 4 leaves beef gelatine
  • 140 ml elderflower cordial
  • 2 heaped tablespoons caster sugar
  • 425 ml Prosecco, chilled
Directions:
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