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Summer fruit drizzle cake


Summer fruit drizzle cake Recipe

Ingredients:
  • 175g very soft butter , plus extra for greasing
  • 175g golden caster sugar
  • 250g self-raising flour
  • 2 large eggs
  • 2 tsp vanilla extract
  • 175g fruits , stoned and diced weight
  • 140g granulated sugar
  • 1-2 tbsp citrus juice - lemon, lime or orange
Directions:
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