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Summer fruit drizzle cake
- 175g very soft butter , plus extra for greasing
- 175g golden caster sugar
- 250g self-raising flour
- 2 large eggs
- 2 tsp vanilla extract
- 175g fruits , stoned and diced weight
- 140g granulated sugar
- 1-2 tbsp citrus juice - lemon, lime or orange
Directions:View on BBC Good Food
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