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Summer deli platter


Summer deli platter Recipe

Ingredients:
  • 250g tub ricotta
  • handful chives
  • 4 sundried tomatoes
  • selection of vegetables from the deli counter, such as roasted aubergines and peppers, artichoke hearts , olives and balsamic red onions
  • toasted pitta bread or breadsticks, to serve
Directions:
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