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Summer crunch salad with walnuts & Gorgonzola
- juice of 1 lemon
- extra virgin olive oil
- 2 small red apples
- 2 bulbs fennel, thinly sliced, leafy tops reserved
- 2 handfuls walnut halves
- 200 g Gorgonzola cheese
- 3 large handfuls fresh peas
Directions:View on Jamie Oliver
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