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Summer crunch salad
- 200g pack small button mushrooms , finely sliced
- juice 1 lemon
- 200g green beans , trimmed
- handful soft green herbs , such as basil, chervil, parsley and tarragon
- 100g cherry tomatoes , quartered
- 3 tbsp olive oil
- 75g Parmesan (or vegetarian alternative), shaved into large curls
Directions:View on BBC Good Food
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