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Summer crunch salad


Summer crunch salad Recipe

Ingredients:
  • 200g pack small button mushrooms , finely sliced
  • juice 1 lemon
  • 200g green beans , trimmed
  • handful soft green herbs , such as basil, chervil, parsley and tarragon
  • 100g cherry tomatoes , quartered
  • 3 tbsp olive oil
  • 75g Parmesan (or vegetarian alternative), shaved into large curls
Directions:
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