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Summer couscous salad


Summer couscous salad Recipe

Ingredients:
  • 250g couscous
  • 250ml vegetable stock , boiling
  • 400g can chickpeas , drained and rinsed
  • 1-2 tbsp vegetable or olive oil
  • 300g courgettes , sliced on the slant
  • 300g small vine-ripened tomatoes , halved
  • 250g pack halloumi cheese , thickly sliced and then halved lengthways
  • 125ml olive oil
  • 3 tbsp lime juice
  • 2 large garlic cloves , finely chopped
  • 2 tbsp chopped fresh mint
  • tsp sugar
Directions:
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