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Summer courgette & tomato gratin
- 500g new potatoes , unpeeled and thickly sliced
- 2 garlic cloves , thinly sliced
- 5 tbsp olive oil
- few oregano (or marjoram) and thyme sprigs
- 500g tomatoes (a mix of sizes and colours if possible), sliced or halved depending on size
- 500g courgettes , sliced on the diagonal
- 75g Gruyre (or vegetarian alternative), coarsely grated
- 25g Parmesan (or vegetarian alternative), finely grated
Directions:View on BBC Good Food
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