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Summer courgette & tomato gratin


Summer courgette & tomato gratin Recipe

Ingredients:
  • 500g new potatoes , unpeeled and thickly sliced
  • 2 garlic cloves , thinly sliced
  • 5 tbsp olive oil
  • few oregano (or marjoram) and thyme sprigs
  • 500g tomatoes (a mix of sizes and colours if possible), sliced or halved depending on size
  • 500g courgettes , sliced on the diagonal
  • 75g Gruyre (or vegetarian alternative), coarsely grated
  • 25g Parmesan (or vegetarian alternative), finely grated
Directions:
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