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Summer chickpea salad

Summer chickpea salad Recipe

  • 1 small red onion, peeled
  • 1-2 fresh red chillies, deseeded
  • 2 handfuls ripe red or yellow tomatoes
  • 1 lemon
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper
  • 410 g tinned chickpeas, drained, or around 4 large handfuls of soaked and cooked chickpeas
  • 1 handful fresh mint, chopped
  • 1 handful fresh green or purple basil, finely ripped
  • 100 g feta cheese
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