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Summer chicken & basil stew
- 1 tbsp olive oil
- 8 chicken thighs
- 1 tbsp plain flour , seasoned
- 2 red peppers , diced
- 12 new potatoes , halved
- 150ml white wine
- 200ml chicken stock
- 20g pack basil , leaves only
- crusty bread , to serve
Directions:View on BBC Good Food
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