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Summer berry terrine


Summer berry terrine Recipe

Ingredients:
  • 450-500g/1lb-1lb 2oz plain Madeira cake
  • 1kg mixed berries (include strawberries and red and blackcurrants, if possible)
  • 100g golden caster sugar
  • 2 tbsp cassis (blackcurrant liqueur), optional
  • coulis , to serve (see 'Goes well with' below)
Directions:
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