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Summer berry terrine
- 450-500g/1lb-1lb 2oz plain Madeira cake
- 1kg mixed berries (include strawberries and red and blackcurrants, if possible)
- 100g golden caster sugar
- 2 tbsp cassis (blackcurrant liqueur), optional
- coulis , to serve (see 'Goes well with' below)
Directions:View on BBC Good Food
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