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Summer berry pie
- 350g plain flour
- 250g butter , diced
- 140g icing sugar , plus 2 tbsp extra
- 100g ground almonds
- zest 1 orange , plus a squeeze of juice
- 1 large egg , separated
- 750g mix of cherries (stoned if you have a stoner, or halved and stoned), blueberries, blackcurrants, redcurrants and blackberries
- 2 tbsp cornflour
- granulated sugar , for sprinkling
Directions:View on BBC Good Food
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