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Summer berry mousse cake

Summer berry mousse cake Recipe

  • 200g digestive biscuits
  • 100g butter , melted
  • 4 sheets leaf gelatine
  • 142ml carton single cream
  • 500g carton fromage frais
  • 140g golden caster sugar
  • finely grated zest 1 small orange
  • 4 tbsp orange juice
  • 400g raspberries
  • 284ml carton double cream
  • 250g mixture of strawberries (chopped) and raspberries
  • 3 tbsp orange juice
  • 2 tbsp golden caster sugar
  • mixture of strawberries (some halved), raspberries and blueberries
  • icing sugar , for dusting
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