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Summer berry jam
- 1.8kg mixed summer berries (I used hulled strawberries - large ones halved - raspberries, redcurrants, blackcurrants and a few early blackberries)
- 1kg jam sugar (the one with added pectin)
- juice and pips 1 lemon
- finger-tip size knob of butter (optional)
Directions:View on BBC Good Food
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