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Summer berry fizz tartlets
- half a 375g pack sweet dessert pastry
- 1 egg white , beaten
- 3 tbsp flaked almonds
- 3 tbsp golden caster sugar
- 227g punnet of strawberries , preferably small ones
- 150g punnet of raspberries
- splash of Champagne
- handful of mint leaves
- 113g tub Cornish clotted cream
Directions:View on BBC Good Food
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