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Summer berries with mint tea & lavender shortbread


Summer berries with mint tea & lavender shortbread Recipe

Ingredients:
  • 250ml ros wine or white wine
  • 1 tbsp golden caster sugar
  • 1 vanilla pod , split
  • 250g blackberries
  • 250g raspberries
  • small bunch mint , leaves picked , plus extra sprigs, to decorate
  • 200g salted butter , very soft
  • 300g plain flour , sifted
  • 110g caster sugar , plus extra for dusting
  • 2 tsp dried lavender buds (buy lavender for culinary use from specialist baking shops or online)
Directions:
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