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Summer Zucchini Stew

Summer Zucchini Stew Recipe

  • 1 tablespoon olive oil
  • 2 Italian sausages, sliced
  • 1 medium onion, finely diced
  • 1 large potato, diced
  • 1 medium green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 large zucchini, diced
  • 1 (28 ounce) can roma tomatoes, with juice
  • 21 fluid ounces water
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped fresh parsley
  • salt and pepper to taste
  • 1 (15 ounce) can green beans, drained
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 381
Total Fat 21.7g
Saturated Fat 7g
Cholesterol 43mg
Sodium 1104mg
Total Carbohydrate 35.3g
Dietary Fiber 7.8g
Sugars 10.4g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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