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Summer Zucchini Casserole

Summer Zucchini Casserole Recipe

  • 2 pounds sliced zucchini
  • 1/4 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup grated carrots
  • 1 stick unsalted butter, melted
  • 1 (6 ounce) package chicken-flavored dry bread stuffing mix
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 611
Total Fat 41.4g
Saturated Fat 23.7g
Cholesterol 93mg
Sodium 1251mg
Total Carbohydrate 51.5g
Dietary Fiber 4.8g
Sugars 9.7g
Protein 11.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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