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Summer Tray-Baked Salmon

Summer Tray-Baked Salmon Recipe

  • 700g/1 ½ lb new potatoes, scrubbed
  • Sea salt and freshly ground black pepper
  • A large handful of runner beans, sliced into 5cm/2 inch pieces
  • A large handful of green beans, tops trimmed
  • Optional: a large handful of yellow French beans, tops trimmed
  • 2 handfuls of podded peas
  • 55g/2oz butter
  • Extra virgin olive oil
  • 2 lemons, zested and halved
  • A handful of fresh basil
  • A handful of fresh fennel tops or dill
  • 4 x 200g/7oz fillets of salmon, scaled, filleted and pinboned
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 688kcal (34%)
Total Fat 42g (64%)
Saturated Fat 14g (68%)
Cholesterol 139mg (46%)
Total Carbohydrate 33g
Dietary Fiber 5g
Sugars 4g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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