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Summer Succotash with Marjoram


Summer Succotash with Marjoram Recipe

Ingredients:
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 1 red bell pepper, cut into 1/2-inch pieces
  • 1 green bell pepper, cut into 1/2-inch pieces
  • 1 garlic clove, minced
  • 2 cups fresh corn kernels (from about 3 ears)
  • 2 medium-size zucchini, trimmed, cut into 3/4-inch pieces
  • 2 medium-size yellow crookneck squash, trimmed, cut into 3/4-inch pieces
  • 1 10-ounce package frozen baby lima beans, thawed
  • 4 tablespoons chopped fresh Italian parsley
  • 1 tablespoon chopped fresh marjoram
Directions:
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