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Summer Succotash and Spiced Lamb


Summer Succotash and Spiced Lamb Recipe

Ingredients:
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 2 pounds boneless leg of lamb, cut into 1 1/2-inch chunks
  • 3 tablespoons unsalted butter
  • 1 small leek (white and light green parts), thinly sliced
  • 4 ounces green beans, cut into 1/2-inch pieces (1 cup)
  • 3 cups fresh corn kernels (from 6 ears)
Directions:
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Rank

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