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Summer Style Chicken
- 4 boneless, skinless chicken breast halves
- 1 (14.5 ounce) can stewed tomatoes
- 1 yellow squash, thinly sliced
- 1 medium zucchini, thinly sliced
- 1 1/2 cups shredded mozzarella cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.6g|
|Saturated Fat 4.7g|
|Total Carbohydrate 10.7g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|