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Summer Strawberry Jam
- 1 1/3 cups crushed strawberries (wash, hull, then crush one layer at a time using potato masher)
- 1 1/2 tablespoons Ball® RealFruit™ Classic Pectin
- 1 2/3 cups granulated sugar
- 2 Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Sodium < 1mg|
|Total Carbohydrate 11.2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|