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Summer Steak Tartare

Summer Steak Tartare Recipe

  • 3/4 pound finely ground beef tenderloin. Get the best one you can and your food processor will grind this up just fine.
  • 1 minced shallot
  • 1 minced garlic clove
  • 1 tablespoon drained capers
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 5 sundried tomatoes, packed in oil, minced
  • 1 tablespoon Dijon mustard
  • 1 egg yolk
  • Salt and pepper to tase
  • Shaved Parmesan cheese
  • 1 hard cooked egg yolk, pressed through a sieve
  • Greens -- arugala, or even large basil leaves
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