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Summer Steak Salad with Ginger-Lime Dressing


Summer Steak Salad with Ginger-Lime Dressing Recipe

Ingredients:
  • 3 tablespoons fish sauce
  • 2 tablespoons sugar
  • 2 tablespoons fresh lime juice
  • 2 tablespoons water
  • 1 teaspoon minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 teaspoon minced red jalapeño chile
  • 2 tablespoons oyster sauce
  • 1 tablespoon medium-dry Sherry
  • 2 teaspoons tamari soy sauce
  • 2 garlic cloves, minced
  • 1 teaspoon (packed) brown sugar
  • 1 1/4 pounds New York steak, trimmed, cut into 2/3-inch cubes
  • 2 bunches watercress, bottom 2 inches discarded, cut into 1-inch lengths
  • 3 cups mizuna leaves, torn in half if very large (about 1 1/2 ounces)
  • 2 cups (lightly packed) torn Bibb lettuce leaves (about 6 large)
  • 1 cup Thai basil leaves, cut into 1/2-inch-wide strips
  • 1/2 12-ounce English hothouse cucumber, halved lengthwise, sliced very thinly on diagonal
  • 12 cherry tomatoes
  •  
  • 2 tablespoons vegetable oil
  • 1/2 medium-size red onion, cut into thin wedges
  • 2 shallots, sliced into thin rounds
  • 1/4 medium pineapple, peeled, cored, halved lengthwise, cut crosswise into 1/3-inch thick slices
Directions:
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