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Summer Squash Soup
- 2 cup summer squash
- cup yellow onion
- cup carrot
- 1 clove garlic
- 1 cup potatoes, diced into cubes
- cup white wine
- 2 cup broth
- teaspoon each: coriander, turmeric, and paprika
- teaspoon cumin, mustard powder, and cinnamon
- pinch cayenne pepper (if desired)
- cup coconut milk (plus extra for topping)
- 1 tablespoon olive oil
Directions:View on Naturally Ella
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