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Summer Squash Salad
- 4 small zucchini or mixed yellow and green summer squash (1 lb total)
- 1/3 cup loosely packed mint leaves
- 3 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- 1/4 teaspoon fine sea salt
- Pepper to taste
- 1/4 cup toasted pine nuts (1 oz.)
- Grana Padano, Parmesan or Asagio cheese for shavings
- Fresh mint sprigs for garnish
Directions:View on Simply Recipes
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