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Summer Squash Ribbons With Lemon and Parmesan


Summer Squash Ribbons With Lemon and Parmesan Recipe

Ingredients:
  • 1 1/2 pounds summer squash and zucchini
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 ounces Parmesan, shaved (3/4 cup)
Directions:
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