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Summer Squash Puffs


Summer Squash Puffs Recipe

Ingredients:
  • 1 quart oil for frying
  • 4 summer squash, cut into chunks.
  • 1 medium onion, grated
  • 2 eggs, beaten
  • 2/3 cup all-purpose flour
  • 2/3 cup dry corn muffin mix
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 77
Total Fat 4.7g
Saturated Fat 0.8g
Cholesterol 18mg
Sodium 169mg
Total Carbohydrate 7.4g
Dietary Fiber 0.8g
Sugars 1g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

52.423902744


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