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Summer Squash Pizza Crust
- 4 cups finely shredded zucchini or yellow summer squash
- 3/4 cup all-purpose flour
- 3/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 eggs, beaten
- 1/2 teaspoon ground black pepper
- salt to taste
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.7g|
|Saturated Fat 3g|
|Total Carbohydrate 11.6g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|