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Summer Squash Chicken Alfredo


Summer Squash Chicken Alfredo Recipe

Ingredients:
  • 2 skinless, boneless chicken breast halves
  • 2 tablespoons garlic, minced
  • 1 (8 ounce) package uncooked rigatoni pasta
  • 6 slices bacon
  • 1 tablespoon vegetable oil
  • 1 small zucchini, sliced
  • 1 small yellow squash, sliced
  • 1 cup Alfredo sauce
  • 1/4 cup milk
  • 6 sun-dried tomatoes, softened and chopped
  • 3 tablespoons Parmesan cheese
  • 1/4 cup sliced almonds
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 436
Total Fat 23g
Saturated Fat 7.5g
Cholesterol 52mg
Sodium 721mg
Total Carbohydrate 35.6g
Dietary Fiber 2.8g
Sugars 4g
Protein 22.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.0112719856


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