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Summer Squash Casserole with Nuts
- 1 pound summer squash, sliced
- 1/4 cup butter
- 1/4 cup chopped green bell pepper
- 1 tablespoon white sugar
- 1/2 cup chopped onion
- 1 egg
- 1/2 cup mayonnaise
- salt and pepper to taste
- 1/2 cup shredded Cheddar cheese
- 1/2 cup pecans, chopped
- 1/2 cup bread crumbs
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 22.2g|
|Saturated Fat 6.7g|
|Total Carbohydrate 9.9g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|