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Summer Squash Casserole


Summer Squash Casserole Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 10 medium summer squash, sliced ¼ inch thick
  • 2 medium red onions, thinly sliced
  • Salt and freshly ground pepper to taste
  • Fines herbes or your favorite blend of salad herbs to taste
  • 10 ounces sharp Cheddar cheese, sliced ¼ inch thick
  • 8 ounces Havarti, Monterey Jack, or Swiss cheese, sliced ¼ inch thick
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 264kcal (13%)
Total Fat 19g (29%)
Saturated Fat 10g (52%)
Cholesterol 51mg (17%)
Total Carbohydrate 10g
Dietary Fiber 3g
Sugars 6g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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