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Summer Shrimp Salad
- 1 lb. frozen fully cooked medium shrimp, thawed
- 1 medium red onion thinly sliced
- 4 cups watermelon roughly chopped
- 2 jalapeos seeded and finely chopped
- 2 avocados roughly chopped
- Juice of 1 lime
- 1 teaspoon honey
- 3 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup fresh cilantro leaves roughly chopped
Directions:View on PBS Food
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