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Summer Shrimp Salad
- 1 pound frozen, fully cooked medium shrimp, thawed
- 1 medium red onion, thinly sliced
- 4 cups watermelon, roughly chopped
- 2 jalapeos, seeded and finely chopped
- 2 avocados, roughly chopped
- 1 teaspoon juice of 1 lime
- 3 tablespoons honey
- 3/4 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/2 cup black pepper
Directions:View on Real Simple
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