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Summer Seasoned String Beans
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1 ham hock
- 2 pounds fresh green beans, trimmed
- 12 small red potatoes
- 1 (.4 ounce) packet dry vegetable soup mix
- 1 tablespoon white sugar
- 1 tablespoon ground black pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.6g|
|Saturated Fat 5.2g|
|Total Carbohydrate 51.6g|
|Dietary Fiber 8.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|