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Summer Saut of Veggies
- 1 tablespoon olive oil
- 1/2 medium red onion chopped
- 2 garlic cloves minced
- 1 large summer squash cut into -inch dice
- 3 ears of corn kernels cut off and reserved, cobs discarded
- 1 beefsteak tomato cored and diced
- 1/4 teaspoon kosher salt
- 2 tablespoons chopped fresh basil leaves
Directions:View on PBS Food
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