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Summer Sausage

Summer Sausage Recipe

  • 5 pounds ground beef
  • 5 teaspoons sugar-based curing mixture (such as Morton® Tender Quick®)
  • 1/4 cup mustard seed
  • 3 tablespoons garlic powder
  • 1 teaspoon cayenne pepper
  • 1 tablespoon red pepper flakes
  • 1 tablespoon salt
  • 1/2 teaspoon hickory-flavored liquid smoke
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 111
Total Fat 7.3g
Saturated Fat 2.7g
Cholesterol 36mg
Sodium 498mg
Total Carbohydrate 1g
Dietary Fiber 0.3g
Sugars 0.3g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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