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- 5 pounds ground beef
- 5 teaspoons sugar-based curing mixture (such as Morton® Tender Quick®)
- 1/4 cup mustard seed
- 3 tablespoons garlic powder
- 1 teaspoon cayenne pepper
- 1 tablespoon red pepper flakes
- 1 tablespoon salt
- 1/2 teaspoon hickory-flavored liquid smoke
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 2.7g|
|Total Carbohydrate 1g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|