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Summer Salmon Cakes with Zucchini Fennel Slaw


Summer Salmon Cakes with Zucchini Fennel Slaw Recipe

Ingredients:
  • 3 tablespoons mayonnaise
  • 2 teaspoons fresh lemon juice, divided
  • 3 tablespoons chopped chives
  • 1 teaspoon grainy mustard
  • 1/8 teaspoon cayenne
  • 1/4 pound skinless salmon fillet, chopped
  • 4 Ritz or saltine crackers, coarsely crushed
  • 1 medium zucchini, coarsely grated (1 1/2 cups)
  • 1/2 small fennel bulb, trimmed and thinly sliced
  • 1 tablespoon olive oil
Directions:
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