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Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette


Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette Recipe

Ingredients:
  • 1/4 cup Carapelli Premium 100% Italian Extra Virgin Olive Oil
  • 2 tablespoons Champagne vinegar or sherry vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon coarse sea salt or kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cloves garlic, minced
  • 1 pound uncooked large shrimp, peeled and deveined
  • 1/2 fresh pineapple, peeled and cored, cut lengthwise into 4 slabs
  • 8 cups mixed field greens or baby greens
  • 3 tablespoons chopped fresh basil or tarragon leaves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 264
Total Fat 15.4g
Saturated Fat 2.3g
Cholesterol 173mg
Sodium 400mg
Total Carbohydrate 13g
Dietary Fiber 3.3g
Sugars 6.7g
Protein 20.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8627928857


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