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Summer Salad with Fish Nuggets
- 1 pound white fish into bite size pieces
- House-Autry Pork Bake
- 1 bag (10 oz) romaine lettuce
- 4 small pickling cucumbers, peeled and sliced into 1/4-inch rounds
- 1/2 red onion, thinly sliced into rounds
- 2 large Roma tomatoes, cut into cubes
- 4 oz crumbled feta cheese
- 1/2 cup Greek vinaigrette salad dressing
- Oil for frying
Directions:View on PBS Food
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