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Summer Salad with Cumin-Crusted Salmon


Summer Salad with Cumin-Crusted Salmon Recipe

Ingredients:
  • Salad:
  • 2 ounces pine nuts
  • 5 cups mixed greens
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup scallions, sliced
  • 1 large orange, cut in 1-inch chunks
  • 1/2 cup feta cheese, crumbled
  • 1 cup cilantro, chopped
  •  
  • Dressing:
  • 2 tablespoons orange juice concentrate
  • 4 tablespoons olive oil
  • 1/2 teaspoon cumin
  • 1 1/2 tablespoons balsamic vinegar
  • 2 garlic cloves, crushed
  • 1/4 teaspoon salt
  •  
  • Cumin-Crusted Salmon:
  • 1 1/2 tablespoons cumin
  • 2 teaspoons paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound salmon fillet, skin removed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 542
Total Fat 39.4g
Saturated Fat 10g
Cholesterol 84mg
Sodium 731mg
Total Carbohydrate 19.7g
Dietary Fiber 5.1g
Sugars 11.6g
Protein 30.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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