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- 1 bunch red radishes, trimmed, scrubbed, and thinly sliced
- 1 bunch scallions, trimmed and thinly sliced (include some of the green)
- 1 medium cucumber, peeled, halved lengthwise, seeded, and diced
- 2 tablespoons chopped fresh dill
- 2 cups plain yogurt
- Kosher salt and freshly ground white pepper, to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 62kcal (3%)|
|Total Fat 3g (4%)|
|Saturated Fat 2g (9%)|
|Cholesterol 11mg (4%)|
|Total Carbohydrate 7g|
|Dietary Fiber 1g|