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Summer Salad

Summer Salad Recipe

  • 1 bunch red radishes, trimmed, scrubbed, and thinly sliced
  • 1 bunch scallions, trimmed and thinly sliced (include some of the green)
  • 1 medium cucumber, peeled, halved lengthwise, seeded, and diced
  • 2 tablespoons chopped fresh dill
  • 2 cups plain yogurt
  • Kosher salt and freshly ground white pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 62kcal (3%)
Total Fat 3g (4%)
Saturated Fat 2g (9%)
Cholesterol 11mg (4%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 5g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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