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Summer Salad

Summer Salad Recipe

  • 1 yellow squash, diced
  • 1 zucchini, diced
  • 3 green onions, sliced
  • 1 carrot, cubed
  • 1/2 green bell pepper, diced
  • 1 tomato, chopped
  • 1/2 cup fat free ranch dressing
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 166
Total Fat 1.4g
Saturated Fat 0.3g
Cholesterol < 1mg
Sodium 743mg
Total Carbohydrate 36.7g
Dietary Fiber 5.4g
Sugars 12.7g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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