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Summer Roulade with Tomatoes, Cream Cheese, and Herbs


Summer Roulade with Tomatoes, Cream Cheese, and Herbs Recipe

Ingredients:
  • 1 recipe Souffle Base for Roulades
  • 2 pounds ripe, flavorful tomatoes
  • 3 tablespoons virgin olive oil
  • Sugar, if necessary
  • Salt
  • Pepper
  • Balsamic vinegar to taste
  • 8 ounces cream cheese
  • 2 to 4 tablespoons milk
  • 1 bunch scallions, white parts only, finely chopped
  • ½ cup mixed herbs: parsley, chervil, basil or tarragon, dill, oregano, finely chopped
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 223kcal (11%)
Total Fat 20g (31%)
Saturated Fat 8g (42%)
Cholesterol 42mg (14%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 6g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2140956617


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