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Summer Rolls with Shrimp and Mint

Summer Rolls with Shrimp and Mint Recipe

  • ½ pound thin dried rice noodles, angel hair pasta, or somen noodles
  • 12 round rice paper sheets, about 8 inches in diameter
  • 10 Bibb, Boston, or other tender lettuce leaves, cut crosswise into 1-inch strips (about 2 cups loosely packed)
  • ½ cup fresh mint leaves
  • ½ cup fresh cilantro leaves
  • 5 green onions, trimmed, cut into 3-inch lengths, and then cut lengthwise into thin strips
  • 12 medium shrimp, cooked, peeled, and halved lengthwise
  • Dipping sauce of your choice for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 158kcal (8%)
Total Fat 0g (1%)
Saturated Fat 0g (0%)
Cholesterol 11mg (4%)
Total Carbohydrate 35g
Dietary Fiber 1g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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